Launch of the Tiniguena Calendar for 2019
"From the Field to the Table", aims to inform and raise awareness about the importance of a healthy and nutritious diet, based on the consumption of natural products, derived from family farming, valuing biodiversity, Guinean gastronomy, food education and national economy.
Time: 10:00 am
Apartado 667 – Bissau
República da Guiné-Bissau